Session 8: Food and Wine Pairing

Session 8: Food and Wine Pairing

1 December 2024 19:30

Event Details

Food and Wine Pairing

If you’ve ever wondered why certain foods are paired with specific wines (steak and red Bordeaux, anyone?), this will be your chance to find out! Perfect to prepare for the holiday season, for those guests coming for Christmas dinner, to show off that newfound wine knowledge you’ve (possibly) amassed over the term! It should be a great tasting for both seasoned and beginner tasters to learn something new and have an enjoyable evening.

This week’s session will be led by Victoria Phan, winner of the Top Taster award in the 2024 Oxford–Cambridge Blind Tasting Varsity Competition, and international wine tasting competitor.

We will be providing six white and six red wines for the tasting.

We ask that you please aim to arrive 10-15 minutes before the session begins so that we can begin pouring immediately.

Please bring your own set of 6 ISO tasting glasses. Glasses are available to buy here .

Date: Sunday 1 December
Time: 19:30 (Please arrive at 19:20 so we can start pouring at 19:30!)
Where: Club Room, Churchill College, Storey’s Way, Cambridge CB3 0DS
Cost: £20
Tickets go on sale on Monday 25 November October at 19:00.
Refund policy: Ticket refunds will only be given if the CUBWTS secretary is emailed 72 hours or more prior to the event and we are able to reallocate your ticket to another person. If you find that you are unable to attend after this time, it is your responsibility to re-sell your ticket.

Upcoming Date(s) and Time(s)

  • 1 December 2024
    19:30 - 21:30

Ticket Options

Event Location

Venue:  

Address:
Churchill College Storey's Way, Cambridge